Cucumbers And Egg Salad

This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!

Step: 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

Step: 2

Peel eggs. Chop into eighths, and transfer to a medium salad bowl.

Step: 3

Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

Per Serving: 176 calories; protein 7.6g; carbohydrates 8g; fat 13.4g; cholesterol 189.9mg; sodium 606.3mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water content . As fruits can make natural sugar , you must have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.