This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Step: 1
Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Per Serving: 229 calories; protein 0.6g; carbohydrates 8.6g; fat 21.9g; cholesterol 10.4mg; sodium 230.1mg.
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