Curried Cashew, Pear, and Grape Salad

Whenever I make this salad for guests, I’m always asked for the recipe and my family always requests this. We call it ‘The Good Salad.’

Step: 1

In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.

Step: 2

Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.

Step: 3

In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.

Step: 4

In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.

Step: 5

In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

Per Serving: 372 calories; protein 5.9g; carbohydrates 21.4g; fat 30.7g; cholesterol 11.7mg; sodium 623.9mg.

Fruit salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar can will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.