Curried Chicken and Rice Salad

This is a crunchy chicken and rice salad with an East Indian influence.

Step: 1

In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

Per Serving: 392 calories; protein 17.4g; carbohydrates 33.8g; fat 20.6g; cholesterol 55.3mg; sodium 227mg.

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