Curried Citrus Quinoa with Raisins and Toasted Almonds

A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.

Step: 1

Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.

Step: 2

While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.

Step: 3

Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.

Per Serving: 250 calories; protein 6.3g; carbohydrates 34.7g; fat 10.4g; sodium 112.7mg.

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