Curry Broccoli Salad

A currified twist on an old standby. Everyone loves broccoli salad!

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 2

In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.

Step: 3

Whisk together the mayonnaise, curry powder, vinegar and sugar.

Step: 4

Pour dressing over salad; toss to coat, and marinate over night.

Per Serving: 412 calories; protein 6.8g; carbohydrates 21.8g; fat 33.6g; cholesterol 31mg; sodium 431.2mg.

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