Curry Coleslaw
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, mix the cabbage, green onions, peas, and peanuts.
Step: 2
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
NUTRITION FACT
Per Serving: 313 calories; protein 7.7g; carbohydrates 18.3g; fat 25.1g; cholesterol 15.4mg; sodium 279.3mg.
Product salad is one of the easiest salads to produce . It is high in fibre and water content . As fruits contain natural sugar , you can have it for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
