Date and Almond Couscous

Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.

Step: 1

Heat 1 tablespoon olive oil in a skillet over medium-low heat; cook and stir onion in the hot oil until lightly browned and very tender, about 30 minutes.

Step: 2

Stir couscous into onion mixture; turn heat to medium. Cook and stir couscous until fragrant and lightly browned, about 5 minutes. Pour broth over couscous mixture and bring to a boil; reduce heat, cover skillet, and simmer until couscous has absorbed all the liquid, 5 to 10 minutes.

Step: 3

Heat remaining 1 tablespoon olive oil in a small skillet over medium heat; cook and stir ham in the hot oil until lightly browned, 5 to 7 minutes.

Step: 4

Mix ham, dates, almonds, olives, parsley, salt, and pepper into couscous mixture; cook and stir until heated through, 2 to 3 minutes.

Per Serving: 417 calories; protein 13.8g; carbohydrates 52.7g; fat 17.5g; cholesterol 18mg; sodium 918.4mg.

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