Daves Coleslaw

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it’s not too sloppy. For best results refrigerate over night to allow flavors to marry.

Step: 1

In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.

Step: 2

In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

Per Serving: 215 calories; protein 3.2g; carbohydrates 18.7g; fat 15.2g; cholesterol 8.6mg; sodium 462.3mg.

Fruit salad is morely of the nicest salads to produce . It is more in body delight and water produce . As fruits contain natural sweetness , you must have them for breakfast . The sugar in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.