Debs Cranchick Salad

A wonderful summer treat for any setting…I was tired of regular chicken salad and became creative….

Step: 1

In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.

Step: 2

In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.

Per Serving: 767 calories; protein 30.3g; carbohydrates 22.3g; fat 63.9g; cholesterol 92.8mg; sodium 418.8mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sugar in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.