Delicious Potato Salad Bake

This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn’t enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

Step: 3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.

Step: 4

Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.

Step: 5

Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.

Per Serving: 553 calories; protein 21.7g; carbohydrates 56.3g; fat 27.6g; cholesterol 94.2mg; sodium 640.5mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you can have them for breakfast . The sweetness can will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the salads that may fuel weight loss.