Dill and Shrimp Salad

This creamy shrimp salad with dill is great served inside fresh pita bread.

Step: 1

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Per Serving: 378 calories; protein 36.4g; carbohydrates 5.4g; fat 23.8g; cholesterol 342.4mg; sodium 547.7mg.

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