Dill Lemon Chicken Pasta Salad
This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!
INGRIDIENT
DIRECTION
Step: 1
In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
Step: 2
Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
NUTRITION FACT
Per Serving: 886 calories; protein 56.9g; carbohydrates 36.2g; fat 56.6g; cholesterol 157mg; sodium 437.5mg.
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