Dill Sour Cream Potato Salad
This is an old favorite and is a nice change from traditional potato salad. Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Step: 2
In a large bowl combine potatoes, celery and green onions.
Step: 3
In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
Step: 4
Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.
NUTRITION FACT
Per Serving: 260 calories; protein 3.9g; carbohydrates 27.5g; fat 15.7g; cholesterol 15.2mg; sodium 494.5mg.
Fruit salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you must have it for breakfast . The sweetness can will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
