Dilled Shrimp Salad

Serve this shrimp salad on pita bread or crisp iceberg lettuce.

Step: 1

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.

Step: 2

Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.

Step: 3

Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

Per Serving: 336 calories; protein 32.4g; carbohydrates 4.8g; fat 21.2g; cholesterol 304.4mg; sodium 486.9mg.

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