Dilly Potato Salad

A new twist on the traditional potato salad.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.

Step: 2

In a large bowl, combine the potatoes and chopped eggs.

Step: 3

Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Per Serving: 170 calories; protein 8.4g; carbohydrates 25g; fat 4.2g; cholesterol 159.6mg; sodium 131mg.

Product salad is one of the easiest salads to produce . It is high in fibre and water content . As fruits contain natural sweetness , you can have it for breakfast . The sugar can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.