This is the BEST tuna salad ever! The last recipe you’ll try. This has been in my family for generations, now it can be in yours!
Step: 1
In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Per Serving: 790 calories; protein 27.1g; carbohydrates 14.6g; fat 70.9g; cholesterol 63.6mg; sodium 775.1mg.
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Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.