Easy Apple Avocado Salad

This is great for a snack, a side salad. or with breakfast. Make it organic, and you’re set. Holds up in the refrigerator for about a day or two at the most.

Step: 1

Combine apples and avocado together in a bowl.

Step: 2

Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.

Per Serving: 161 calories; protein 1.7g; carbohydrates 19.1g; fat 10.4g; sodium 5.9mg.

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