Easy Apple Cabbage Slaw
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
INGRIDIENT
DIRECTION
Step: 1
Toss cabbage, apple, and onions together in a large bowl.
Step: 2
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
NUTRITION FACT
Per Serving: 141 calories; protein 1.1g; carbohydrates 16.9g; fat 8.2g; sodium 52.4mg.
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