Easy Arugula Salad

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Step: 1

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.

Step: 2

Divide salad onto plates, and top with slices of avocado.

Per Serving: 257 calories; protein 6.2g; carbohydrates 10g; fat 23.2g; cholesterol 4.4mg; sodium 381.3mg.

Product salad is morely of the nicest salads to produce . It is high in body delight and water content . As fruits can make natural sugar , you must have it for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.