Easy Asian Cole Slaw

This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.

Step: 1

Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.

Step: 2

Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.

Step: 3

Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.

Per Serving: 126 calories; protein 3.1g; carbohydrates 14.3g; fat 7.2g; sodium 376.1mg.

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