Easy Coleslaw

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Step: 1

Combine the cabbage, bell pepper, onion and carrot.

Step: 2

Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.

Step: 3

Drain any excess liquid, toss and serve cold.

Per Serving: 786 calories; protein 4.9g; carbohydrates 74.6g; fat 55.5g; sodium 83.1mg.

Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.