Easy Corn and Green Onion Salad

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

Step: 1

Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Per Serving: 132 calories; protein 3.6g; carbohydrates 24g; fat 4.3g; sodium 12.9mg.

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