Easy Instant Pot® Potato Salad

Perfect classic potato salad made easy with your Instant Pot®. It’s the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together.

Step: 1

Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer’s instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

Step: 3

Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.

Step: 4

Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.

Per Serving: 133 calories; protein 3.1g; carbohydrates 15.2g; fat 7g; cholesterol 40mg; sodium 197.3mg.

Product salad is one of the nicest salads to produce . It is more in fibre and water content . As fruits can make natural sweetness , you must have them for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.