Easy Kale Slaw
Tangy and full of nutrition, kale comes alive in this slaw. The Key limes add brightness and flavor.
INGRIDIENT
DIRECTION
Step: 1
Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.
Step: 2
Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.
NUTRITION FACT
Per Serving: 175 calories; protein 4.3g; carbohydrates 26.3g; fat 8.4g; cholesterol 2mg; sodium 234.6mg.
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