Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Step: 1
Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in
Step: 2
and cook for another 2 minutes.
Step: 3
Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Per Serving: 548 calories; protein 22.8g; carbohydrates 15.5g; fat 45.4g; cholesterol 82.1mg; sodium 302.8mg.
Product salad is morely of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the salads that may get weight loss.