Easy Leftover Rotisserie Chicken Salad

Sweet and tangy twist on chicken salad.

Step: 1

Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.

Step: 2

Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Per Serving: 416 calories; protein 11.6g; carbohydrates 7.7g; fat 38.6g; cholesterol 42.1mg; sodium 280.3mg.

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