Easy Lemony-Dilly Cucumber Salad

Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away.

Step: 1

Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Per Serving: 133 calories; protein 1.7g; carbohydrates 10.4g; fat 11.2g; cholesterol 5.2mg; sodium 85mg.

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