Easy Pasta Salad
Artichoke hearts, red bell pepper and broccoli – elegant and quick to make.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
Step: 2
In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
NUTRITION FACT
Per Serving: 252 calories; protein 10.5g; carbohydrates 47.2g; fat 3.4g; cholesterol 2.2mg; sodium 139.4mg.
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Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
