Easy Potato Salad with Dill
Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.
INGRIDIENT
DIRECTION
Step: 1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
Step: 2
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.
NUTRITION FACT
Per Serving: 150 calories; protein 2.2g; carbohydrates 16.2g; fat 8.9g; cholesterol 4.2mg; sodium 70.6mg.
Fruit salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you must have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll found the salads that may fuel weight loss.
