Easy Salmon Avocado Salad
I came up with this recipe as a substitute for bread. It’s very easy and fresh in flavor.
INGRIDIENT
DIRECTION
Step: 1
Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.
Step: 2
Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.
NUTRITION FACT
Per Serving: 273 calories; protein 26.3g; carbohydrates 6.5g; fat 15.9g; cholesterol 47.7mg; sodium 654.5mg.
Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll found the salads that may get weight loss.
