Easy Seafood Salad

A restaurant quality seafood salad–no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Step: 1

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.

Step: 2

Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Per Serving: 284 calories; protein 20.5g; carbohydrates 15.7g; fat 15.7g; cholesterol 162.1mg; sodium 646.4mg.

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