Easy Tangy Cucumber Salad
An easy old-fashioned cucumber salad that’s quick to prepare as a side dish to any meal.
INGRIDIENT
DIRECTION
Step: 1
Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
NUTRITION FACT
Per Serving: 48 calories; protein 0.7g; carbohydrates 6.9g; fat 2.4g; sodium 367.4mg.
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Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.
