Easy Tortellini Salad

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.

Step: 2

Drain well, and allow tortellini to cool.

Step: 3

Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.

Step: 4

Cover and refrigerate until chilled, at least 3 hours or overnight.

Per Serving: 305 calories; protein 9.5g; carbohydrates 44.1g; fat 10.2g; cholesterol 64mg; sodium 1477.3mg.

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