Edamame and Cashew Coleslaw

A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!

Step: 1

Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.

Step: 2

Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.

Step: 3

Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.

Per Serving: 301 calories; protein 10.5g; carbohydrates 22.9g; fat 20.3g; cholesterol 3.9mg; sodium 223.5mg.

Fruit salad is one of the nicest salads to produce . It is more in body delight and water content . As fruits can make natural sugar , you can have it for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.