Egg Salad with Avocado

I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.

Step: 1

Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.

Per Serving: 289 calories; protein 11.6g; carbohydrates 12.6g; fat 22.7g; cholesterol 318mg; sodium 164.1mg.

Fruit salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits can make natural sweetness , you must have it for breakfast . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.