Egg Salad with Celery
This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
INGRIDIENT
DIRECTION
Step: 1
Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Step: 2
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
NUTRITION FACT
Per Serving: 313 calories; protein 10g; carbohydrates 3.1g; fat 29.4g; cholesterol 289.5mg; sodium 350.3mg.
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