Egg Salad with Chopped Gherkins
This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.
INGRIDIENT
DIRECTION
Step: 1
Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.
Step: 2
Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.
NUTRITION FACT
Per Serving: 347 calories; protein 13.1g; carbohydrates 3g; fat 31.9g; cholesterol 382.5mg; sodium 355.7mg.
Fruit salad is one of the nicest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you can have them for breakfast . The sugar can will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.
