Egg Salad with Dill
Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you’ll love.
INGRIDIENT
DIRECTION
Step: 1
Cut hard-boiled eggs in half, removing egg yolks from egg whites.
Step: 2
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
Step: 3
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
NUTRITION FACT
Per Serving: 219 calories; protein 10.2g; carbohydrates 2g; fat 18.7g; cholesterol 329.7mg; sodium 495.5mg.
Product salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you can have it for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.
