Egg-Style Avocado Salad Sandwiches
An egg salad sandwich without the eggs.
INGRIDIENT
DIRECTION
Step: 1
Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
Step: 2
Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
NUTRITION FACT
Per Serving: 466 calories; protein 7.7g; carbohydrates 42.3g; fat 32g; cholesterol 0.5mg; sodium 736.2mg.
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