Ellens Muffaletta Pasta Salad

This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!

Step: 1

Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.

Step: 2

Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir.

Step: 3

Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry.

Per Serving: 721 calories; protein 29.9g; carbohydrates 53.2g; fat 43.2g; cholesterol 86.7mg; sodium 2597.4mg.

Product salad is one of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sweetness can will give you more energy for the day and deal with your get sugar producer cravings too.

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