Elotes (Mexican Corn in a Cup)

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Step: 1

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.

Step: 2

Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Per Serving: 294 calories; protein 7.7g; carbohydrates 41g; fat 14.4g; cholesterol 9.6mg; sodium 1188.6mg.

Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you must have it for eat in mornings . The sugar in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.