Emilys Coleslaw

Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.

Step: 1

Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.

Step: 2

Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

Per Serving: 286 calories; protein 5.3g; carbohydrates 25g; fat 19.3g; cholesterol 5.3mg; sodium 94.2mg.

Product salad is one of the nicest salads to make . It is more in body delight and water content . As fruits can make natural sweetness , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

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