Fantastically Easy Fennel Salad

Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer’s outdoor meals. Best eaten at room temperature.

Step: 1

Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.

Per Serving: 80 calories; protein 1.9g; carbohydrates 11.6g; fat 3.7g; sodium 188.8mg.

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