Fennel and Orange Salad

This is a traditional Italian salad served on wild greens. Here I use fresh arugula.

Step: 1

Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.

Per Serving: 128 calories; protein 4.9g; carbohydrates 20.2g; fat 4.7g; sodium 64.6mg.

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