Fennel Fruit Salad
A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors.
INGRIDIENT
DIRECTION
Step: 1
Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
Step: 2
Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.
NUTRITION FACT
Per Serving: 116 calories; protein 2.3g; carbohydrates 29.8g; fat 0.3g; sodium 65.9mg.
Product salad is one of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you can have it for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.
