Feta Cheese with Basil Salad
This salad recipe is perfect for when the garden is in season! It’s quick to make and you can add or delete ingredients as you wish.
INGRIDIENT
DIRECTION
Step: 1
Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
Step: 2
In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
NUTRITION FACT
Per Serving: 278 calories; protein 8.1g; carbohydrates 13.5g; fat 23g; cholesterol 24.9mg; sodium 565.8mg.
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