First Class Bleu Cheese Salad

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

INGRIDIENT

DIRECTION

Step: 1

In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

NUTRITION FACT

Per Serving: 536 calories; protein 10.8g; carbohydrates 8.4g; fat 49.6g; cholesterol 139.8mg; sodium 862.6mg.

Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have them for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.

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