Five Food Groups Macaroni Salad

This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.

Step: 2

In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

Per Serving: 337 calories; protein 16.5g; carbohydrates 45.5g; fat 9.3g; cholesterol 22.9mg; sodium 350.2mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sweetness , you can have it for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.