This is a refreshing summer dish, served nice and cold. Perfect on a hot summer’s day; however, my family loves it year-round.
Step: 1
Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.
Per Serving: 185 calories; protein 1.4g; carbohydrates 46.6g; fat 0.3g; sodium 1315mg.
Product salad is one of the nicest salads to make . It is more in fibre and water produce . As fruits contain natural sweetness , you can have it for eat in mornings . The sugar in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.